Institutional Food Service

01/08/2019

Gurwin Jewish Nursing & Rehabilitation Center (Commack, NY)

1/08/2019- 1/26/2019

During my time at Gurwin Nursing and Rehabilitation Center, I observed, discussed, and participated in Institutional Food Services within the Long-Term Care setting. My tasks included:

  • Participating in resident food service and contributing to food service management activities such as inventory and purchase orders. 

Attached are additional documents of assignments completed during this rotation:

Tray Accuracy Assignment: I conducted tray accuracy reviews on several units within Gurwin to analyze the accuracy rate within the facility. The final results were review with upper management.

Management Principle Assignment: After reviewing the current management procedure used within the facility, I suggested one management theory that could be applied to the current system that could improve facility operations.

Rotation Checklist

Sample Assignments

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